Red Velvet
This homemade red velvet cake is soft and moist with silky smooth cream cheese icing. Decorated on top with cream cheese rosettes and red sugar. You’ll definitely want more than one bite of this velvety crimson delight!
(Subject to availability. Designs may vary.)
Size (Servings) |
Rounds (8-12) | ||
4″ 6″ 8″ |
$12.50 $25 $40 |
|
Quarter Slab (15-24) | $55 | |
Half Slab (30-45) | $85 | |
Full Slab (60-75) | $150 | |
Cupcakes | $3/per | |
Slice | $4.75/per |